Every Day Life on a Ceylon Cocoa Estate

Every Day Life on a Ceylon Cocoa Estate

In her book, Mary E. Steuart takes readers on a journey to a Ceylon cocoa estate, where she lived and worked for several years. Through her vivid descriptions, readers get a glimpse into the everyday life of the estate workers and their families. Steuart describes the work of the estate, from the planting and harvesting of the cocoa beans to the processing and packaging of the finished product. She also provides an intimate look at the lives of the estate workers, from their daily routines to their relationships with each other and with their employers. In addition, Steuart shares her own experiences of living and working on the estate, including her interactions with the local people and her observations of the changing landscape. By the end of the book, readers will have a better understanding of the unique culture and lifestyle of the Ceylon cocoa estate.

By Mary E. Steuart · First published 1905 · Genre: Non-Fiction, History, Memoir · 19 chapters · 56,398 words

First lines

Miss Gordon Cumming and others have written so well and so exhaustively on the subject of Ceylon that there is little left to say, and I should not have presumed to put in my word were it not that, writing as I do from a Planter's Bungalow, I think I have tapped a new and different stratum of information.

Should you, my dear Sir, or Madam, who have lived in the island as many years as I have months, perchance open this little book, my earnest advice is, "Close it at once." Your experienced eye will find nothing but the tritest of truisms.

What this Textopian page supports

Every Day Life on a Ceylon Cocoa Estate is listed on Textopian as a novel by Mary E. Steuart, dated 1905 CE.

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Ceylon · cocoa · estate · agriculture · daily life · plantation · Sri Lanka · historical · nature · culture · economy · labor

Contents

More by Mary E. Steuart