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The change was no loss to him; for he entered the home of his appointed guardian, Consul Tienappel, where he wanted for nothing. Certainly this was true so far as his bodily needs were concerned, and not less in the sense of safeguarding his interests -- about which he was still too young to know anything at all. For Consul Tienappel, an uncle of Hans's deceased mother, was administrator of the Castorp estate; he put up the property for sale, took in hand the business of liquidating the firm of Castorp and Son, Importers and Exporters, and realized from the whole nearly four hundred thousand marks, the inheritance of young Hans. This sum Consul Tienappel invested in trust funds, and took unto himself two percent of the interest every quarter, without impairment of his kinsmanly feeling.
The Tienappel house lay at the foot of a garden in Harvestehuderstrasse; the windows looked out on a plot of lawn in which not the tiniest weed was suffered to flourish, then upon public rose-borders, and then upon the river. The Consul went on foot every morning to his business in the Old Town -- although he possessed more than one fine equipage -- in order to get a little exercise, for he sometimes suffered from cerebral congestion. He returned in the same way at five in the afternoon, at which time the Tienappels dined, with due and fitting ceremony. He was a weighty man, whose suits were always of the best English cloths; his eyes were watery blue and prominent behind his gold-rimmed glasses, his nose was ruddy, and his square-cut beard was grey; he wore a flashing brilliant on the stubby little finger of his left hand. His wife was long since dead. He had two sons, Peter and James, of whom one was in the navy and seldom at home, the other occupied in the paternal wine trade, and destined heir to the business. The housekeeping, for many years, had been the care of an Altona goldsmith's daughter, named Schalleen, who wore starched white ruffles at her plump, round wrists. Hers it was to see to it that the table, morning and evening, was richly laden with cold meats, with crabs and salmon, eel and smoked breast of goose, with tomato ketchup for the roast beef. She kept a watchful eye on the hired waiters when Consul Tienappel gave a gentlemen's dinner; and she it was who, so far as in her lay, took the place of a mother to little Hans Castorp.