Cakes and Ale by William Somerset Maugham

I went. I enjoyed myself. I went again. When the autumn came and I returned to London for the winter session at St. Luke's I got into the habit of going every Saturday. It was my introduction into the world of art and letters; I kept it a profound secret that in the privacy of my lodgings I was busily writing; I was excited to meet people who were writing also and I listened entranced to their conversation. All sorts of persons came to these parties: at that time weekends were rare, golf was still a subject for ridicule, and few had much to do on Saturday afternoons. I do not think anyone came who was of any great importance; at all events, of all the painters, writers, and musicians I met at the Driffields' I cannot remember one whose reputation has endured; but the effect was cultured and animated. You found young actors who were looking for parts and middle-aged singers who deplored the fact that the English were not a musical race, composers who played their compositions on the Driffields' cottage piano and complained in a whispered aside that they sounded nothing except on a concert grand, poets who on pressure consented to read a little thing that they had just written, and painters who were looking for commissions. Now and then a person of title added a certain glamour; seldom, however, for in those days the aristocracy had not yet become bohemian and if a person of quality cultivated the society of artists it was generally because a notorious divorce or a little difficulty over cards had made life in his own station (or hers) a bit awkward. We have changed all that. One of the greatest benefits that compulsory education has conferred upon the world is the wide diffusion among the nobility and gentry of the practice of writing. Horace Walpole once wrote a Catalogue of Royal and Noble Authors; such a work now would have the dimensions of an encyclopaedia. A title, even a courtesy one, can make a well known author of almost anyone and it may be safely asserted that there is no better passport to the world of letters than rank.

I have indeed sometimes thought that now that the House of Lords must inevitably in a short while be abolished, it would be a very good plan if the profession of literature were by law confined to its members and their wives and children. It would be a graceful compensation that the British people might offer the peers in return for the surrender of their hereditary privileges. It would be a means of support for those (too many) whom devotion to the public cause in keeping chorus girls and race horses and playing chemin de fer has impoverished, and a pleasant occupation for the rest who by the process of natural selection have in the course of time become unfit to do anything but govern the British Empire. But this is an age of specialization and if my plan is adopted it is obvious that it cannot but be to the greater glory of English literature that its various provinces should be apportioned among the various ranks of the nobility. I would suggest, therefore, that the humbler branches of literature should be practised by the lower orders of the peerage and that the barons and viscounts should devote themselves exclusively to journalism and the drama. Fiction might be the privileged demesne of the earls. They have already shown their aptitude for this difficult art and their numbers are so great that they would very competently supply the demand. To the marquises might safely be left the production of that part of literature which is known (I have never quite seen why) as belles lettres. It is perhaps not very profitable from a pecuniary standpoint, but it has a distinction that very well suits the holders of this romantic title.