Certain Personal Matters by H.G. Wells — Read

At the risk of offending the young beginner's illusions, he must be reminded of one or two homely but important facts bearing upon literary production. Homely as they are, they explain much that is at first puzzling. This perplexing question of distinction; the quality of being somehow _fresh_ -- individual. Really it is a perfectly simple matter. It is common knowledge that, after a prolonged fast, the brain works in a feeble manner, the current of one's thoughts is pallid and shallow, it is difficult to fix the attention and impossible to mobilise the full forces of the mind. On the other hand, immediately after a sound meal, the brain feels massive, but static. Tea is conducive to a gentle flow of pleasing thoughts, and anyone who has taken Easton's syrup of the hypophosphites will recall at once the state of cerebral erethrism, of general mental alacrity, that followed on a dose.

Again, champagne (followed perhaps by a soupcon of whisky) leads to a mood essentially humorous and playful, while about three dozen oysters, taken fasting, will in most cases produce a profound and even ominous melancholy. One might enlarge further upon this topic, on the brutalising influence of beer, the sedative quality of lettuce, the stimulating consequences of curried chicken; but enough has been said to point our argument. It is, that such facts as this can surely indicate only one conclusion, and that is the entire dependence of literary qualities upon the diet of the writer.