Explore "Lancelot Biggs Cooks a Pirate" by Nelson S. Bond on Textopian. Read with annotations and highlights.
"Cooking," explained Biggs, "is simply a matter of chemistry. " But he didn't expect that he'd have to prove that statement!
The whole trouble started with Slops. Slops wasn't a _bad_ cook, you understand. He just wasn't a cook at all, rightly speaking. He had what you might call a "tapioca complex. " It was tapioca for breakfast, tapioca for lunch, tapioca for dinner. Every day. Boiled tapioca, stewed tapioca, even fricasseed tapioca --