The Three Clerks of St. Nicholas

The _Inn of the Three Barbels_ was formerly at Tours, the best place in the town for sumptuous fare; and the landlord, reputed the best of cooks, went to prepare wedding breakfasts as far as Chatelherault, Loches, Vendome, and Blois. This said man, an old fox, perfect in his business, never lighted lamps in the day time, knew how to skin a flint, charged for wool, leather, and feathers, had an eye to everything, did not easily let anyone pay with chaff instead of coin, and for a penny less than his account would have affronted even a prince. For the rest, he was a good banterer, drinking and laughing with his regular customers, hat in hand always before the persons furnished with plenary indulgences entitled _Sit nomen Domini benedictum_, running them into expense, and proving to them, if need were, by sound argument, that wines were dear, and that whatever they might think, nothing was given away in Touraine, everything had to be bought, and, at the same time, paid for.

In short, if he could without disgrace have done so, he would have reckoned so much for the good air, and so much for the view of the country. Thus he built up a tidy fortune with other people's money, became as round as a butt, larded with fat, and was called Monsieur.