At the Sign of the Sword by William le Queux

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A fortnight later -- the second day of August, to be exact.

The Taverne Joseph, that popular restaurant in the Boulevard d'Anspach, in Brussels, where, beneath the shadow of the Bourse, the business-man gets such delicious _plats du jour_, was crowded, as it always is each day at noon. The many little tables set out upon the pavement, along which the life of the bright little Belgian capital ebbed and flowed, were filled by men who daily, year in and year out, ate their midday meal, gossiped, and drank long glasses of iced _bock_.

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