Driven Back to Eden by Edward Payson Roe — Read

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The Saturday evening which brought us almost to the middle of June was welcomed indeed. The days preceding had been filled with hard, yet successful labor, and the weeds had been slaughtered by the million. The greater part of our crops had come up well and were growing nicely. In hoeing the corn, we had planted over the few missing hills, and now, like soldiers who had won the first great success of the campaign, we were in a mood to enjoy a rest to the utmost.

This rest seemed all the more delightful when we awoke on the following morning, to the soft patter of rain. The preceding days had been unusually dry and warm, so that the grass and tender vegetables were beginning to suffer. I was worrying about the raspberries also, which were passing out of blossom. The cultivator had been through them, and Merton and I, only the evening before, had finished hoeing out the sprouting weeds and surplus suckers. I had observed, with dread, that just as the fruit was forming, the earth, especially around the hills, was getting dry.

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