The Disciple by Aleksandr Kuprin — Read

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The great white double-decked steamer, built after an American pattern, was gayly floating down the Volga. It was the time of sultry, languid July days. The passengers passed half the day on the little outside western balcony, and the other half on the eastern -- it all depended on which side the shade was. They got on and clambered off at the intermediate stops, and finally there was formed a permanent complement of travelers, whose faces had long since become mutually familiar and who had grown rather tedious to one another.

During the day they occupied themselves with indolent flirting, with buying strawberries, sun-cured, stringy fish, milk, cracknels, and sturgeons that smelt of kerosene. They ate without cease all day long, as is always the case on steamers, where the jolting of the vessel, the fresh air, the proximity of the water, and the ennui all develop an inordinate appetite.

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