The Duke of Stockbridge by Edward Bellamy — Read

Early one evening in the very last of August, 1786, only three years after the close of the Revolutionary war, a dozen or twenty men and boys, farmers and laborers, are gathered, according to custom, in the big barroom of Stockbridge tavern. The great open fireplace of course shows no cheery blaze of logs at this season, and the only light is the dim and yellow illumination diffused by two or three homemade tallow candles stuck about the bar, which runs along half of one side of the apartment. The dim glimmer of some pewter mugs standing on a shelf behind the bar is the only spot of reflected light in the room, whose time-stained, unpainted woodwork, dingy plastering, and low ceiling, thrown into shadows by the rude and massive crossbeams, seems capable of swallowing up without a sign ten times the illumination actually provided. The faces of four or five men, standing near the bar, or lounging on it, are quite plainly visible, and the forms of half a dozen more who are seated on a long settle placed against the opposite wall, are more dimly to be seen, while in the back part of the room, leaning against the posts or walls, or lounging in the open doorway, a dozen or more figures loom indistinctly out of the darkness.

The tavern, it must be remembered, as a convivial resort, is the social antipodes of the back room of Squire Edwards' "store. " If you would consort with silk-stockinged, wigged, and silver shoe-buckled gentlemen, you must just step over there, for at the tavern are only to be found the hewers of wood and drawers of water, mechanics, farm-laborers, and farmers. Ezra Phelps and Israel Goodrich, the former the owner of the new gristmill at "Mill Hollow," a mile west of the village, the other a substantial farmer, with their corduroy coats and knee-breeches, blue woolen hose and steel shoe buckles, are the most socially considerable and respectably attired persons present.