Sybil, or the Two Nations

It was Monday morning. Hatton, enveloped in his chamber robe and wearing his velvet cap, was lounging in the best room of the principal commercial inn of Mowbray, over a breakfast table covered with all the delicacies of which a northern matin meal may justly boast. There were pies of spiced meat and trout fresh from the stream, hams that Westphalia never equalled, pyramids of bread of every form and flavour adapted to the surrounding fruits, some conserved with curious art, and some just gathered from the bed or from the tree.

"It's very odd," said Hatton to his companion Morley, "you can't get coffee anywhere."