Explore "The Name of the Rose" by Umberto Eco on Textopian. Read with annotations and highlights.
In which Adso receives the confidences of Salvatore, which cannot be summarized in a few words, but which cause him long and concerned meditation.
As I was eating, I saw Salvatore in one corner, obviously having made his peace with the cook, for he was merrily devouring a mutton pie. He ate as if he had never eaten before in his life, not letting even a crumb fall, and he seemed to be giving thanks to God for this extraordinary event.