Out-Of-Doors in the Holy Land by Henry Van Dyke

The place of our encampment is peaceful and friendly, without being remote or secluded. The grove is large and free from all undergrowth: the trunks of the ancient olive-trees are gnarled and massive, the foliage soft and tremulous. The corner that George has chosen for us is raised above the road by a kind of terrace, so that it is not too easily accessible to the curious passer-by. Across the road we see a gray stone wall, and above it the roof of the Anglican Bishop's house, and the schools, from which a sound of shrill young voices shouting in play or chanting in unison rises at intervals through the day. The ground on which we stand is slightly furrowed with the little ridges of last year's ploughing: but it has not yet been broken this spring, and it is covered with millions of infinitesimal flowers, blue and purple and yellow and white, like tiny pansies run wild.

The four tents, each circular and about fifteen feet in diameter, are arranged in a crescent. The one nearest to the road is for the kitchen and service; there Shukari, our Maronite _chef_, in his white cap and apron, turns out an admirable six-course dinner on a portable charcoal range not three feet square. Around the door of this tent there is much coming and going: edibles of all kinds are brought for sale; visitors squat in sociable conversation; curious children hang about, watching the proceedings, or waiting for the favours which a good cook can bestow.