My Memoirs Vol. I 1802 a 1821 by Alexandre Dumas

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I ask pardon for this digression, although it leads us to Brassoire.

At the sound of our carriage wheels M. Moquet ran out to welcome us. He was one of those wealthy landowners of the old-fashioned school of hospitality, who when he entertained a large shooting party invited all the sportsmen in the district, and killed a pig, a calf, and a sheep for their delectation. He was, besides, a clever, cultivated man, both in theory and in practice, and was noted for possessing the finest merino sheep for twenty leagues round.

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