Perch of the Devil by Gertrude Atherton — Read

Gregory stood for some time longer, leaning on the gate and waiting for the red fire to rise above the crystal mountains. He was eager for the morrow, not only because he longed to be at the foundation stones of his real life but because his mind craved the precise training, the logical development, the intoxicating sense of expansion which he had missed and craved incessantly during the six years that had elapsed since he had been torn from the School of Mines. Moreover, his heart was light; at last he was able to shift the great responsibilities of his ranch to other shoulders.

Some six months since, his friend, Mark Blake, had recommended to him a young man who not only had graduated at the head of his class in the State College of Agriculture, but had served for two years on one of the State Experimental Farms. "What he don't know about scientific farming, dry, intensive, and all the rest, isn't worth shucks, old man," Blake had written. "He's as honest as they come, and hasn't a red to do the trick himself, but wants to go on a ranch as foreman, and farm wherever there's soil of a reasonable depth. Of course he wants a share of the profits, but he's worth it to you, for the Lord never cut you out for a rancher or farmer, well as you have done. What you want is to finish your course and take your degree. Try Oakley out for six months. There'll be only one result. You're a free man."