The Shearing of the Cook's Dog

The Shearing of the Cook's Dog

A young boy witnesses a brutal act of violence against his family's dog, which has been sheared by the local butcher to make a coat for the boy's father. The event leaves a lasting impact on the boy and serves as a commentary on the harsh realities of rural life in Australia during the late 19th century.

By Henry Lawson · First published 1894 · Genre: Humor, Short Story, Australian Literature · 1,569 words

First lines

The dog was a little conservative mongrel poodle, with long dirty white hair all over him -- longest and most over his eyes, which glistened through it like black beads. Also he seemed to have a bad liver. He always looked as if he was suffering from a sense of injury, past or to come. It did come. He used to follow the shearers up to the shed after breakfast every morning, but he couldn't have done this for love -- there was none lost between him and the men. He wasn't an affectionate dog; it wasn't his style. He would sit close against the shed for an hour or two, and hump himself, and sulk, and look sick, and snarl whenever the "Sheep-Ho" dog passed, or a man took notice of him. Then he'd go home. What he wanted at the shed at all was only known to himself; no one asked him to come. Perhaps he came to collect evidence against us. The cook called him "my darg," and the men called the cook "Curry and Rice," with "old" before it mostly.

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The Shearing of the Cook's Dog is listed on Textopian as a short story by Henry Lawson, dated 1894 CE.

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Australian Literature · Short Story Collection · Humor · Satire · Social Commentary · Rural Life · Sheep Shearing · Outback · Regional Australia · Working Class · Class Struggle · Labor Rights

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