The White Mr. Longfellow by William Dean Howells

In that elect company I was silent, partly because I was conscious of my youthful inadequacy, and partly because I preferred to listen. But Longfellow always behaved as if I were saying a succession of edifying and delightful things, and from time to time he addressed himself to me, so that I should not feel left out. He did not talk much himself, and I recall nothing that he said. But he always spoke both wisely and simply, without the least touch of pose, and with no intention of effect, but with something that I must call quality for want of a better word; so that at a table where Holmes sparkled, and Lowell glowed, and Agassiz beamed, he cast the light of a gentle gaiety, which seemed to dim all these vivider luminaries. While he spoke you did not miss Fields's story or Tom Appleton's wit, or even the gracious amity of Mr. Norton, with his unequalled intuitions.

The supper was very plain: a cold turkey, which the host carved, or a haunch of venison, or some braces of grouse, or a platter of quails, with a deep bowl of salad, and the sympathetic companionship of those elect vintages which Longfellow loved, and which he chose with the inspiration of affection. We usually began with oysters, and when some one who was expected did not come promptly, Longfellow invited us to raid his plate, as a just punishment of his delay. One evening Lowell remarked, with the cayenne poised above his bluepoints, "It's astonishing how fond these fellows are of pepper."