Pictures of Canadian Life by James Ewing Ritchie

Once more I am on _terra firma_, and on Canadian soil, where I breathe a balmier air and rejoice in a clearer atmosphere than you in England can have any idea of. After all, we were in twenty-four hours before the mail steamer, the _Sarmatian_, which you must own is a feather in the cap of the _Sarnia_. One hears much of the St. Lawrence, but it is hard to exaggerate its beauties. When you are fairly in it, after having escaped the fog of the Newfoundland Banks and the icebergs of the Gulf, on you sail all day and night amidst islands, and past mountains, their tops covered with snow, stretching far away into the interior, guarding lands yet waiting to be tilled, and primeval forests yet ignorant of the woodcutter's axe. A hardy people, mostly of French extraction, inhabit that part of the province of Quebec; but as you reach nearer to the capital, the land becomes flatter, and the signs of human settlement more frequent in the shape of wooden houses, each with its plot of ground, where the rustics carry on the daily work of the farm, or in the shape of villages, inhabited by ship-wrecked fishermen, who have intermarried with the French, and whose children, if they bear the commonest of English names, are at the same time utterly ignorant, not only of the tongue that Shakespeare spake, but of the faith and morals Milton held. They are a lazy people, living chiefly on the harvest of the sea, and doing little when that harvest is over. Men are wanted to cut down timber, and they come in gangs of two or three hundred, and spend a week in riotous debauchery before they can be got to work. Few English settlers go into that region, yet they can easily make a living there if they are inclined to rough it in the bush, and are not afraid of coarse living and hard work.

Villages, churches, hotels, are all built of wood on a stone foundation, and, painted as the houses are, they remind one not a little of Zaandam, and the little wooden cottages you may see in that old quarter of the world. But the original colonists are a poor people, living frugally and with little desire for the comforts and luxuries of life. It is the same in Quebec, where the poor all talk French, and where the Protestants are in a very small minority. In Quebec there is little to attract the stranger. It looks its best at it stands on its picturesque rock rising out of the St. Lawrence. You see the French University, founded as far back as 1663 by that De Laval whose name is so deeply interwoven with the French history of the province. It is thus that his contemporaries describe him. ‘He began,' writes Mother Juchiereau de Saint Denis, Superior of the Hôtel Dieu, ‘in his tenderest years the study of perfection, and we have reason to believe he reached it, since every virtue which St. Paul demands in a bishop was seen and admired in him. ' Mother Marie, Superior of the Ursulines, wrote: ‘I will not say that he is a saint, but I may say with truth that he lives like a saint and an apostle. We have ample evidence of the austerity of his life. His servant, a lay-brother, testified after his death that he slept on a hard bed, and would not suffer it to be changed, even when it became full of fleas. So great was his charity that he gave fifteen hundred or two thousand francs to the poor every year. ' ‘I have seen him,' writes Houssart, ‘keep cooked meat five or six, seven or eight days, in the heat of summer, and when it was all mouldy and wormy, he washed it in warm water, and ate it, and told me it was very good.