The Shrieking Pit by Arthur J. Rees — Read

If the inmates of the inn felt any surprise at Colwyn's remaining after the inquest, they did not betray it. That evening Ann nervously intercepted him to ask if he would have a partridge for his dinner, and Colwyn, remembering the shortness of the inn larder, replied that a partridge would do very well. Later on Charles served it in the bar parlour, and waited with his black eyes fixed on Colwyn's lips, sometimes anticipating his orders before they were uttered. He brought a bottle of claret from the inn cellar, assuring Colwyn in his soft whisper that he would find the wine excellent, and Colwyn, after sampling it, found no reason for disagreeing with the waiter's judgment.

At the conclusion of the meal Colwyn sent for the innkeeper, and asked him a number of questions about the district and its inhabitants. The innkeeper intimated that Flegne was a poor place at the best of times, but the war had made it worse, and the poorer folk -- the villagers who lived in the beach-stone cottages -- were sometimes hard-pressed to keep body and soul together. They did what they could, eking out their scanty earnings by eel-fishing on the marshes, and occasionally snaring a few wild fowl. Mr. Glenthorpe's researches in the district had been a godsend because of the employment he had given, which had brought a little ready money into the place.