
The Black Bream of Australia is a classic work of natural history by Louis Becke, first published in 1901. It is a detailed account of the life and habits of the black bream, a species of fish found in the coastal waters of Australia. Becke describes the physical characteristics of the fish, its habitat, its behavior, and its importance to the local fishing industry. He also provides a detailed description of the methods used to catch the fish, including the use of nets, lines, and traps. The book also includes a section on the history of the black bream in Australia, and its importance to the local economy. Becke's work is an important contribution to the study of the natural history of Australia, and is still widely read today.
By Louis Becke · First published 1901 · Genre: Adventure, Nature Writing, Fiction · 3,639 words
Next to the lordly and brilliant-hued schnapper, the big black bream of the deep harbour waters of the east coast of Australia is the finest fish of the bream species that have ever been caught. Thirty years ago, in the hundreds of bays which indent the shores of Sydney harbour, and along the Parramatta and Lane Cove Rivers, they were very plentiful and of great size; now, one over 3 lbs. is seldom caught, for the greedy and dirty Italian and Greek fishermen who infest the harbour with their fine-meshed nets have practically exterminated them. In other harbours of New South Wales, however--notably Jervis and Twofold Bays--these handsome fish are still plentiful, and there I have caught them winter and summer, during the day under a hot and blazing sun, and on dark, calm nights.
The Black Bream Of Australia is listed on Textopian as a short story by Louis Becke, dated 1901 CE.
This source record anchors work identity, reading entry points, and catalog context for checking claims about the work.
Australia · fishing · black bream · nature · outdoors · adventure · marine life · recreation · wildlife · environment · sport fishing · Louis Becke