
Bill rouses the narrator at quarter to five for barn chores—feeding Ball, Belle, and Zilfy—before breakfast at Laury's kitchen, where Matildy and Sophy serve and Bill mumbles grace. The narrator catalogs the spread: mashed potatoes, butter, sausage with eggs in gravy, chicken fricassee, dumplings, succotash, pickled beets, slaw, parsnips, jams, bread, corncake, lettuce, onions, three cups of chicory coffee, two kinds of pie, cheese, doughnuts, milk, and cake. Bill passes a toothpick afterward. The narrator concludes farm work's real hardship isn't the heat or cold—it's not getting enough to eat.
By Payson Sibley Wild · Genre: Poetry, Vernacular/Dialect Literature, Humorous Literature · 781 words
"It's quarter t' five," Bill hollers; yew sigh an' mutter "Gosh! " / An' jes' slide int' yer overhalls an' shirt; / It ain't much use ter bother with try'n' ter take a wash, / F'r in ha'f a hour yew'll be jes' 's bad fer dirt. / Yew're ou' the barn 'n a jiffy a-feedin' Ball an' Belle, / An' rubbin' up ol' Zilfy's battered hide; / Yew're like a tired enjin', 'cos yer didn't sleep right well, / But say-that breakfas' waitin' thar inside!
farm life · rural America · breakfast · food abundance · hunger · manual labor · vernacular poetry · agriculture · early 1900s · American countryside · domestic life · humorous tone
Laury's "Eats" is listed on Textopian as a short story by Payson Sibley Wild, dated Date unknown.
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